Chef Matt Houghton is a driven culinary professional whose passion for hospitality is present in all of his interactions. With extensive training at Relais & Chateaux and James Beard Award winning properties, Matt has evolved into one of the finest chefs in the Boston area. His cuisine relies heavily on refined technique, which allows for the remarkable ingredients he hand selects to shine through.

Matt’s sense of humor is tasteful yet satisfying (according to most recent polling) and you will love having him take care of you and your guests. Matt is an avid gardener, sport enthusiast and loving father. With the versatility to deliver extremely high quality results across a broad spectrum of culinary curations, Matt relishes the opportunity to exceed your expectations and leave you with a truly memorable experience.