Family Style Example Menu
Tuna Crudo
Pickled Rhubarb, White Soy, Lime Granita
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Grilled Spanish Octopus
Hazelnut Romesco, Charred Spring Onion,
Pine Nut Vinaigrette
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Baby Artichokes
Cured Duck Breast, Green Garlic Aioli
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Shellfish Curry
Crispy Chickpeas, Morel Mushrooms, Thai Basil, Toasted Sourdough
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Lamb Meatballs
Creamy Yellow Corn Grits, Fava Beans,
Herb Salad, Dill Creme Fraiche
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Spice Crusted Sirloin
Braised Hakurei Turnips, Garlicky Spinach, Strawberry Jus, Fried Shallots
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Rhubarb Pavlova
Strawberry Anglaise, Coriander-Cashew Granola
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Dark Chocolate Torte
Chocolate Wafer Crust, Candied Hazelnuts, Orange
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6-Course Example Tasting Menu
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English Pea Panna Cotta
Osetra Caviar, Preserved Lemon,
Creme Fraiche, Puffed Quinoa
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Loch Etive Trout Gravlax
Smoked Beets, Horseradish Cream,
Caraway Crumble
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Butter Poached Asparagus
Peekytoe Crab, Fennel, Sauce Bearnaise
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Black Bass Meuniere
Kohlrabi, Charred Lemon Vinaigrette,
Fried Caper
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Dry Aged Duck Breast
Farro, Grilled Ramps, Rhubarb Jus
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Strawberry Mille Feuille
Armagnac Chantilly, Ganache
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Hob Knob Cookies + Espresso for the Table
Cocktail Party Example Menu
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Ninigret Nectar Oysters
Sherry Mignonette, Lemon, Speck
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Marinated Razor Clams
Nasturtium Panna Cotta, Nori, Crispy Ginger
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Fava Bean Hummus
Cured Egg Yolk, Za'atar Spice,
Sourdough Cracker
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Green Strawberry Gazpacho
Brown Butter Crouton, Tarragon Oil,
Aged Balsamic
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Crispy Salmon Belly
Aged Soy, Spiced Yogurt, Crispy Brassicas
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Lamb Merguez Sausage Rolls
Puff Pastry, Whole Grain Mustard,
Mushroom Duxelle
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Black Trumpet Mushroom Toast
Whipped Ricotta, Pickled Shallots,
Pink Peppercorn Vinaigrette, Rye Crisp
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Chocolate Hazelnut Truffles
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Blueberry Parfait
Lemon Marscarpone, White Chocolate Streusel, Lavender Sponge Cake
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